Cranberry Cooking For All Seasons - by Nancy Cappelloni
"In Cranberry Cooking For All Seasons, Nancy Cappelloni has compiled a delectable collection of original recipes ranging from generational family favorites to local chefs' specialties. She demonstrates the versatility of the cranberry as a "must-have" season-spanning, health-conscious ingredient, easy enough to use year-round for both the home cook and the most innovative chef. Cranberry Cooking For All Seasons challenges the cranberry's traditional role as an exclusive holiday ingredient to the star player in every recipe."
- Cape Cod Cranberry Growers' Association "Cranberry Cooking for All Seasons is a thoroughly readable account of the berry's historical role, from its medicinal uses by the North American Woodland tribes to the Finnish and Cape Verdean immigrants who built and worked the bogs.... Cappelloni's book takes cranberry cooking to the next level..." - Cranberries Magazine Available at the farm stand for only $19.95! |